Restaurant TI · Calgary

Restaurant buildouts from kitchen rough-in to pre-open.

Kitchen plumbing, hood install, grease trap, gas, makeup air, dining finishes. Post each trade once and the reviewed Calgary crews in it reply.

Free for subcontractors · Reviewed by hand · Commercial only

About this project type

Restaurant buildouts are one of the most multi-disciplinary commercial scopes — plumbing, gas, HVAC, electrical, drywall, painting, flooring, all working off a sequenced critical path with a pre-open date that can't slip. Most Calgary restaurant TI happens on 17th Ave, Marda Loop, Inglewood, Kensington, and increasingly in the Beltline and suburban centres.

Syndex sends your request to reviewed commercial members only. Ask the ones who reply for their recent restaurant work.

Scope breakdown

What’s actually in a restaurant ti.

Kitchen plumbing rough-in

Floor drains, sinks, grease interceptor, hot water systems, dishwasher rough-in.

Gas piping & connections

Gas piping to cooking equipment, hood gas shutoff, code-compliant venting.

Hood install & makeup air

Type I and II hoods, exhaust ductwork, makeup air units, balance.

Electrical & lighting

Kitchen power, dining lighting, brand circuits, POS power, sign circuits.

Dining finishes & FF&E

Drywall, paint, flooring, millwork, fixture install, lighting commissioning.

What to check first

Four things GCs verify before signing.

Hood & makeup air sequencing

The hood and makeup air system is the technical heart of the project. Sizing, install timing, and AHJ inspection drive the schedule.

Gas fitter coordination

B-class or A-class gas fitter coordination is required for kitchen gas piping. Confirm cert and scheduling before crewing.

AHJ + health inspector layers

Restaurant inspections involve city building, health, and fire. Crews experienced with restaurants know the inspection cadence and coordination.

Pre-open date drives sequence

Restaurant openings are marketing events. Schedule slippage costs revenue. Confirm crew's track record on pre-open delivery.

How Syndex works for restaurant ti

Post your restaurant request with the trade, the scope and the start date. It goes to every reviewed member in that trade who covers your area, and you see the ones who reply Yes or Call me, with their contact details and, where we hold one, the date on their WCB clearance letter.

Reviewed by a personCommercial onlyBy application

Frequently asked

Restaurant TI on Syndex — common questions.

What should I ask an HVAC sub about kitchen hoods?
Ask for a recent commercial kitchen with a hood and makeup air, and who handled the fire suppression tie-in. Put hood work in the request so crews who do not do it do not say yes.
Do Syndex plumbers handle grease interceptor install?
Most commercial plumbing crews do. Confirm sizing and city sewer coordination on the call.
Can I post a multi-trade restaurant scope on Syndex?
Each post targets one trade. For multi-trade restaurant TI, post per trade and coordinate across responders.
Does Syndex cover hospitality beyond restaurants?
Yes — cafe, brewery, bar, and other hospitality buildouts. Specify in the post.

Guides

Ready to post?

See who says yes.

Post the job once. It goes to the reviewed members in that trade who cover your area, and you see the ones who reply.